Rouvalis Winery (Oenoforos)
Rouvalis Winery was founded in 1990 by Angelos Rouvalis, an oenologist and graduate of Bordeaux, who comes from a vine-growing family of Aigion. It was one of the pioneering establishments that contributed to the upgrading of the quality of the Greek wines in the 1990s. In 1994 the prototype gravity-flow winery and the first experimental vineyard were established. Today, 30 years since its foundation, the winery passes into the hands of a new generation headed by Theodora Rouvali, an oenologist with a MSc in Viticulture and professional experience in many vineyards (France, Chile, Spain, New Zealand) and Antonio Ruiz Pañego, a Spanish oenologist with lot of experience at some of the best Grand Cru of Burgundy.