Kato Drys Bee & Embroidery Museum

A museum that includes six basic units that split into seven rooms featuring everything from old and new beekeeping tools to information on the making of traditional drinks of Commandaria and zivania, dedicated to the Cypriot volunteers of the 1912-13 Balkan Wars and gastronomy of Cyprus. The museum offers views of making and preparation of homemade products (such as bread, dried figs and fig pies), and the production of wine and Zivania; various seasonal activities such as olive, almond and grape picking and purchasing products made from honey, olives, wine and carobs.